🫙 From the Spice Rack
The Basic Bagel
2 c Warm water (100 to 115 -deg.F) 2 pk Active dry yeast 3 tb Sugar 3 ts Salt About 5 3/4 cup all-purpose -flour (unsifted) 3 qt Water with 1 Tbl sugar Cornmeal 1 Egg yolk beaten w...
maineasy
Ingredients3 items
Ingredients
- 2c warm water (100 to 115
- 3tb sugar
- 3ts salt
Directions
- 1
2 c Warm water (100 to 115 -deg.F) 2 pk Active dry yeast 3 tb Sugar 3 ts Salt About 5 3/4 cup all-purpose -flour (unsifted) 3 qt Water with
- 2
let stand 5 minutes
- 3
Stir in sugar and salt
- 4
gradually mix in 4 cup of the flour
- 5
Beat at medium speed for 5 minutes
- 6
With a spoon, mix in about 1 1/4 cups more flour to make a stiff dough
- 7
Turn out on a floured board and knead until smooth, elastic, and no longer sticky, about 15 minutes
- 8
add more flour as needed (dough should be firmer than for most other yeast breads)