Jalapeno & Red Pepper Corn Sticks
Vegetable oil 1 c Blue cornmeal** 1 c All-purpose flour 1/2 ts Salt 1 ts Sugar 1 tb Baking powder 2 Eggs 1 c Milk 1 Jalapeno pepper; deveined & Seeded; chopped 1 Medium red bell pe...
Ingredients
- 1c all-purpose flour
- 1/2ts salt
- 1ts sugar
- 1tb baking powder
- 2eggs
- 1c milk
- 1jalapeno pepper; deveined &
Directions
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Vegetable oil 1 c Blue cornmeal** 1 c All-purpose flour 1/2 ts Salt 1 ts Sugar 1 tb Baking powder 2 Eggs 1 c Milk 1 Jalapeno pepper
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deveined & Seeded
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chopped 1 Medium red bell pepper
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Deveined, seeded, chopped 2 tb Melted butter **Blue cornmeal is available in Mexican specialty stores and the ethnic department of major sup
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Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple
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Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal
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One may be substituted for the other quite easily
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Using a cast-iron corn or muffin pan produces a delicious crunchy crust