Anginares Tarama
6 sm Fresh globe artichokes 1 1/2 oz Tarama; rinsed if necessary -=OR=- 2 oz -Smoked skinned cod's roe 1 tb Finely grated onion pulp 2 lg Juicy lemons 1 c Fruity olive oil Salt Fre...
Ingredients
- 6sm fresh globe artichokes
- 11/2 oz tarama; rinsed if necessary
- 1tb finely grated onion pulp
- 2lg juicy lemons
- 1c fruity olive oil
Directions
- 1
6 sm Fresh globe artichokes 1 1/2 oz Tarama
- 2
rinsed if necessary -=OR=- 2 oz -Smoked skinned cod's roe 1 tb Finely grated onion pulp 2 lg Juicy lemons 1 c Fruity olive oil Salt Freshly
- 3
Force the leaves open a little, and rinse under cold water, with a squeeze of lemon or a splash of vinegar to prevent discoloring
- 4
Place the artichokes upside-down in a pot large enough to hold them all in one layer and pour in boiling water to come one-fourth of the way
- 5
Salt and simmer 15-40 minutes, depending on their age and size - until the heart is just tender when pricked with a fork
- 6
Drain and refresh them under cold water
- 7
drain again and chill
- 8
Beat the tarama or smoked cod's roe with the grated onion