🫙 From the Spice Rack
Texas Poppy-Sweet Cake (Low Fat)
Ingredients 1/2 cup margarine, canola, or corn oil 1 1/2 cup sugar 1/2 cup buttermilk, non-fat 12 1/2 oz poppy-seed filling, (1 can) 1/2 cup egg substitute, liquid 2 teaspoon vanil...
maineasy
Ingredients2 items
Ingredients
- 11/2
- 298calories, negligible cholesterol, 9 g fat, 334 mg sodium
Directions
- 1
Ingredients 1/2 cup margarine, canola, or corn oil 1 1/2 cup sugar 1/2 cup buttermilk, non-fat 12 1/2 oz poppy-seed filling, (1 can) 1/2 cup
- 2
Coat a 12 cup bundt pan with nonstick spray
- 3
In a large mixing bowl, beat margarine and sugar together with electric beaters
- 4
Add buttermilk, poppy-seed filling, egg substitute, vanilla and sour cream
- 5
Beat until well-combined
- 6
Add flour, baking soda and salt and stir with a spoon until just combined
- 7
In a separate bowl, beat egg whites until stiff but not dry
- 8
Fold into batter