Tesque Pumpkin Cookies
2 c Sugar 2 c Vegetable shortening 2 c Cooked pumpkin 4 oz Tofu, beaten 2 ts Vanilla extract 4 c All purpose flour 2 ts Baking soda 1 ts Salt 1 ts Grated nutmeg 1/2 ts Ground allsp...
Ingredients
- 2c sugar
- 2c vegetable shortening
- 2c cooked pumpkin
- 4oztofu, beaten
- 2ts vanilla extract
- 4c all purpose flour
- 2ts baking soda
- 1ts salt
Directions
- 1
2 c Sugar 2 c Vegetable shortening 2 c Cooked pumpkin 4 oz Tofu, beaten 2 ts Vanilla extract 4 c All purpose flour 2 ts Baking soda 1 ts Sal
- 2
Grease a large cookie sheet
- 3
In a large bowl, cream together the sugar and shortening
- 4
Add the pumpkin, tofu, and vanilla and beat until smooth
- 5
In a separate bowl, combine the flour, baking soda, salt, nutmeg and allspice
- 6
Slowly add the dry ingredients to the pumpkin mixture, small amounts at a time, until completely mi8xed together
- 7
Stir in the raisins and walnuts
- 8
Drop tablespoonfuls of the dough roughly 2 inches apart on the cookie sheet