Tender Flaky Biscuits
2 c Plus 2 tbsp cake flour 2 ts Baking powder 1/4 ts EACH baking soda and salt 1/2 Stick cold margarine (not Spread) -- cut in small Cubes 3/4 c Buttermilk Heat oven to 450. Have a...
Ingredients
- 2c plus 2 tbsp cake flour
- 2ts baking powder
- 1/4ts each baking soda and salt
- 1/2Stickcold margarine (not
Directions
- 1
2 c Plus 2 tbsp cake flour 2 ts Baking powder 1/4 ts EACH baking soda and salt 1/2 Stick cold margarine (not Spread) -- cut in small Cubes 3
- 2
Have a baking sheet ready
- 3
In a medium bowl, mix flour, baking powder, baking soda and salt
- 4
Cut in margarine with pastry blended, or work in with fingertips until lumps are no larger than small peas
- 5
Stir in buttermilk with a fork until mixture clumps together
- 6
Press dough into a ball
- 7
On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6-inch rectangle
- 8
With the long edge facing you, fold in both short ends so they meet in center