🫙 From the Spice Rack
Ten-Minute German Chocolate Pie
1 prepared graham cracker pie crust 1 Pkg. German's Sweet Chocolate -- (4 oz) 1/3 Cup milk 2 Tablespoons sugar 1 Pkg. cream cheese -- (3 oz) softened 1 Container cool whip -- (8 oz...
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Ingredients6 items
Ingredients
- 1prepared graham cracker pie crust
- 1Pkg. german's sweet chocolate -- (4 oz)
- 1/3Cupmilk
- 2Tablespoons sugar
- 1Pkg. cream cheese -- (3 oz) softened
- 1container cool whip -- (8 oz) thawed
Directions
- 1
1 prepared graham cracker pie crust 1 Pkg
- 2
German's Sweet Chocolate -- (4 oz) 1/3 Cup milk 2 Tablespoons sugar 1 Pkg
- 3
cream cheese -- (3 oz) softened 1 Container cool whip -- (8 oz) thawed Melt chocolate with 2 tablespoons of milk over low heat or in the mic
- 4
Beat sugar into cream cheese
- 5
Add remaining milk and chocolate mixture
- 6
Beat until smooth
- 7
Fold in cool whip
- 8
Spoon into crust, and chill until firm, usually overnight