🫙 From the Spice Rack
Teisin Lap(Plate Cake) (Bakestone Recipes)
8 oz Plain flour 2 ts Baking powder 1/2 ts Grated nutmeg 2 oz Butter 2 oz Lard 4 oz Soft brown sugar 4 oz Mixed dried fruit 2 Eggs, beaten 1/4 pt Cream, or buttermilk Sift the flou...
maineasy
Ingredients8 items
Ingredients
- 8ozplain flour
- 2ts baking powder
- 1/2ts grated nutmeg
- 2ozbutter
- 2ozlard
- 4ozsoft brown sugar
- 4ozmixed dried fruit
- 2eggs, beaten
Directions
- 1
8 oz Plain flour 2 ts Baking powder 1/2 ts Grated nutmeg 2 oz Butter 2 oz Lard 4 oz Soft brown sugar 4 oz Mixed dried fruit 2 Eggs, beaten 1
- 2
Cut the fat into the flour and rub it to a breadcrumb-like consistency
- 3
Mix in the sugar and dried fruit
- 4
Stir in the eggs, and sufficient cream or buttermilk to make a soft dough
- 5
Roll out to 1 inch thick, cut into 2 1/2-inch rounds
- 6
Cook on a warmed greased bakestone for about 15 minutes on each side.