🫙 From the Spice Rack
Teiglach
2 Eggs; beaten 2 tb Oil 1 1/2 c Flour, all-purpose; or more 1/2 ts Salt 1/2 ts Baking powder Glaze: 1 c Honey 1/2 c Sugar 1/2 ts Ground ginger 1 c Nut pieces 1/2 c Marashino cherri...
maineasy
Ingredients8 items
Ingredients
- 2eggs; beaten
- 2tb oil
- 11/2 c flour, all-purpose; or more
- 1/2ts salt
- 1/2ts baking powder
- 1/2c sugar
- 1/2ts ground ginger
- 1c nut pieces
Directions
- 1
beaten 2 tb Oil 1 1/2 c Flour, all-purpose
- 2
or more 1/2 ts Salt 1/2 ts Baking powder Glaze: 1 c Honey 1/2 c Sugar 1/2 ts Ground ginger 1 c Nut pieces 1/2 c Marashino cherries Make a do
- 3
then mix in the flour, salt and baking powder
- 4
Mix in enough flour to make a soft but not sticky dough, that can be handled
- 5
Knead on floured surface until smooth
- 6
Roll it out to form a rope, about 1/2" thick
- 7
Then cut with a sharpe knife 1/2" pieces
- 8
These can be baked in the oven on a greased baking sheet at 350 until dough just starts to puff and get a slight brown