🫙 From the Spice Rack
Tante Nancy's Apple Crumb Cake
2 - 2-1/2 pounds tart apples (about 6-7 large), peeled, Cored, and sliced 1/3 c Water 1/4 c Sugar 2 c Unbleached white flour 3/4 c Sugar 1 1/2 ts Baking powder 1/2 c Margarine 1 Eg...
maineasy
Ingredients7 items
Ingredients
- 2 - 2-1/2 pounds tart apples
- 1/4c sugar
- 2c unbleached white flour
- 11/2 ts baking powder
- 1/2c margarine
- 1egg yolk
- 2ts margarine
Directions
- 1
2 - 2-1/2 pounds tart apples (about 6-7 large), peeled, Cored, and sliced 1/3 c Water 1/4 c Sugar 2 c Unbleached white flour 3/4 c Sugar 1 1
- 2
Grease a 9 x 9-inch springform pan with margarine
- 3
In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy
- 4
Drain and reserve
- 5
In a small bowl, mix flour, 3/4 cup sugar and baking powder
- 6
With a pastry blender, cut in 1/2 cup margarine
- 7
Cut in egg yolk
- 8
Reserve 1 cup of flour mixture for the topping