🫙 From the Spice Rack
Taka Hallah(Make 2 Days Before Shabbas)
2 ts Salt 1/4 c Oil 2 Eggs, slightly beated 1/2 c Sugar 1 pn Saffron 4 to 6 drops yellow color 6 c Flour, sifted (+1/2 c.maybe) 2 pk Yeast 2 c Lukewarm water 1/2 c White raisins
maineasy
Ingredients8 items
Ingredients
- 2ts salt
- 1/4c oil
- 2eggs, slightly beated
- 1/2c sugar
- 1pn saffron
- 4to 6 drops yellow color
- 6c flour, sifted (+1/2 c.maybe)
- 2pk yeast
Directions
- 1
2 ts Salt 1/4 c Oil 2 Eggs, slightly beated 1/2 c Sugar 1 pn Saffron 4 to 6 drops yellow color 6 c Flour, sifted (+1/2 c.maybe) 2 pk Yeast 2
- 2
Add oil all at once
- 3
gradually add water
- 4
Beat 2 minutes at medium speed of mixer
- 5
Add eggs, 1/2 c
- 6
flour, and food coloring
- 7
Beat at high speed 2 min
- 8
Stir in 2 c