Taiglach K.G.
2 1/2 c Sifted flour 1/8 ts Salt 1 ts Baking powder 4 Eggs 1/4 c Oil 1 ts Almond 1/2 c Raisins 1/2 c Nuts; crushed For syrup: 1 lb Honey ( 1 jar ) 1 c Sugar 1/2 c Water In mixing b...
Ingredients
- 21/2 c sifted flour
- 1/8ts salt
- 1ts baking powder
- 4eggs
- 1/4c oil
- 1ts almond
- 1/2c raisins
- 1/2c nuts; crushed
Directions
- 1
2 1/2 c Sifted flour 1/8 ts Salt 1 ts Baking powder 4 Eggs 1/4 c Oil 1 ts Almond 1/2 c Raisins 1/2 c Nuts
- 2
crushed For syrup: 1 lb Honey ( 1 jar ) 1 c Sugar 1/2 c Water In mixing bowl place: 2 1/2 cups sifted flour, Salt, baking powder, Make a "we
- 3
Add (optional) 1/2 cup raisins, nuts,crushed
- 4
Mix together with wooden spoon
- 5
Break off one teaspoon of dough and roll with floured hands into pencil thick strips.Tie into a knot and tuck ends under
- 6
Drop knots of dough into boiling syrup made of: 1 lb.honey (1 jar), sugar, 1/2 cup water
- 7
Cover and cook 20 minutes or until browned
- 8
Pour into side pot of 3/4 cup boiling water