T.J. Cinnamon's Cinnamon Rolls
2 pk Active dry yeast 1/2 c Warm water (105-115 degrees 1/3 c Granulated sugar - PLUS 1/2 -teaspoon 4 c Flour - all-purpose, -(actually 4 to 5 cups) 1 ts Salt 1 c Milk - scalded an...
Ingredients
- 2pk active dry yeast
- 1/2c warm water (105-115 degrees
- 1/3c granulated sugar - plus 1/2
- 1c milk - scalded and cooled to
- 110degrees f.
- 1/3c salad oil
- 2eggs - at room temperature
- 1/2c granulated sugar
Directions
- 1
2 pk Active dry yeast 1/2 c Warm water (105-115 degrees 1/3 c Granulated sugar - PLUS 1/2 -teaspoon 4 c Flour - all-purpose, -(actually 4 to
- 2
1/3 c Salad oil 2 Eggs - at room temperature --------------------------FILLING-------------------------- 1/2 c Butter - or margarine, -softe
- 3
Let stand for 5 minutes
- 4
In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt
- 5
At low speed gradually beat in milk, oil, eggs and yeast mixture
- 6
beat until well blended
- 7
Beat in additional flour (about 1-1/2 cups) until dough pulls away from the sides of bowl
- 8
On floured surface knead dough until smooth and elastic, 8 to 10 minutes