🫙 From the Spice Rack
Swiss Almond Macaroons
1/3 c Whole blanched almonds 1/2 c + 3 tb sugar 1/2 t Vanilla 1 tb Water 2 lg Egg whites 1/4 c Whipping cream 1/4 lb Semisweet chocolate, finely cut Process almonds and 3 tablespoo...
maineasy
Ingredients7 items
Ingredients
- 1/3c whole blanched almonds
- 1/2c + 3 tb sugar
- 1/2t vanilla
- 1tb water
- 2lg egg whites
- 1/4c whipping cream
- 1/4lbsemisweet chocolate, finely cut
Directions
- 1
1/3 c Whole blanched almonds 1/2 c + 3 tb sugar 1/2 t Vanilla 1 tb Water 2 lg Egg whites 1/4 c Whipping cream 1/4 lb Semisweet chocolate, fi
- 2
Add vanilla
- 3
Pulse again and scrape inside of work bowl with metal spatula
- 4
Add water and pulse again to mix
- 5
Leave almond mixture in work bowl while preparing meringue
- 6
Whisk egg whites and 1/2 cup sugar in mixer bowl
- 7
Place bowl over pan of simmering water and whisk until egg whites are hot and sugar is dissolved, about 2 minutes
- 8
Whip meringue until cooled and fluffy