🫙 From the Spice Rack
Island Teriyaki
1/2 c Soy sauce 1/4 c Salad oil 2 T Molasses 2 T Ground ginger 1 x -- or -- 2 t Grated gingerroot 2 t Dry mustard 6 ea Cloves garlic, minced 1 1/2 lb 1/4-inch-thick round steak
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Ingredients8 items
Ingredients
- 1/2c soy sauce
- 1/4c salad oil
- 2t molasses
- 2t ground ginger
- 1x -- or --
- 2t grated gingerroot
- 2t dry mustard
- 6ea cloves garlic, minced
Directions
- 1
1/2 c Soy sauce 1/4 c Salad oil 2 T Molasses 2 T Ground ginger 1 x -- or -- 2 t Grated gingerroot 2 t Dry mustard 6 ea Cloves garlic, minced
- 2
Cut meat across grain in strips 1 inch wide
- 3
Use tenderizer according to label directions
- 4
Add meat to soy mixture, stirring to coat
- 5
let stand 15 minutes at room temperature
- 6
Lace strips accordion-style on skewers
- 7
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and ba
- 8
Serve hot as an appetizer