🫙 From the Spice Rack
Sweet Pumpkin Empanadas
2 1/2 c All-purpose flour 2 tb Granulated sugar 1 ts Salt 1/2 ts Ground cinnamon 1/2 c Butter or margarine; melted 1/2 c Milk 2 Eggs 16 oz Canned pumpkin 3/4 c Brown sugar; packed
maineasy
Ingredients8 items
Ingredients
- 21/2 c all-purpose flour
- 2tb granulated sugar
- 1ts salt
- 1/2ts ground cinnamon
- 1/2c butter or margarine; melted
- 1/2c milk
- 2eggs
- 16ozcanned pumpkin
Directions
- 1
2 1/2 c All-purpose flour 2 tb Granulated sugar 1 ts Salt 1/2 ts Ground cinnamon 1/2 c Butter or margarine
- 2
melted 1/2 c Milk 2 Eggs 16 oz Canned pumpkin 3/4 c Brown sugar
- 3
packed 3/4 c Chopped pecans or walnuts 1/2 c Raisins 1 tb Lemon juice 1 tb Water 1 ts Ground cinnamon 1/8 ts Ground cloves Cinnamon sugar: 1
- 4
Beat butter, milk, and one egg in small bowl
- 5
Add to dry ingredients
- 6
Form into ball and cover
- 7
chill for 1 hour
- 8
Combine pumpkin and brown sugar in medium bowl