🫙 From the Spice Rack
Insalata Verde E Rossa (Red & Green Salad)
1 lb Dandelion greens 1 lg Bunch watercress 12 lg Red radishes Salt 6 tb Olive oil 2 tb Red wine vinegar Salt & pepper Rinse the dandelion leaves & watercress. Wash the radishes & ...
sideeasy
Ingredients4 items
Ingredients
- 1lbdandelion greens
- 1lg bunch watercress
- 12lg red radishes
- 2tb red wine vinegar
Directions
- 1
1 lb Dandelion greens 1 lg Bunch watercress 12 lg Red radishes Salt 6 tb Olive oil 2 tb Red wine vinegar Salt & pepper Rinse the dandelion l
- 2
Wash the radishes & remove the stems, leaves & roots
- 3
Quarter, or if especially large, cut into eighths
- 4
Put dandelion leaves & radishes in a bowl, cover with cold water, add salt & leave for 1 hour
- 5
Shortly before serving, drain & dry them & place in a serving bowl
- 6
Add the watercress
- 7
Beat together the olive oil & red wine vinegar
- 8
Pour over the salad & toss well.