🫙 From the Spice Rack
Sweet Heart's Cake
Sweet heart cake: 1 2/3 cups vanilla buttercream frosting Red food coloring 1 1/3 cups flaked coconut 1 8 inch cooled square cake 1 8 inch cooled round layer cake 2 large red gumdr...
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Ingredients4 items
Ingredients
- 18 inch cooled square cake
- 18 inch cooled round layer cake
- 2large red gumdrops
- 1large white gumdrop
Directions
- 1
Sweet heart cake: 1 2/3 cups vanilla buttercream frosting Red food coloring 1 1/3 cups flaked coconut 1 8 inch cooled square cake 1 8 inch c
- 2
Sweet heart cake: Tint buttercream frosting pink using red food coloring
- 3
Tint coconut pink using red food coloring
- 4
Leave square cake whole
- 5
Cut round cake in half
- 6
Using a small amount of frosting to hold pieces together, arrange cake on serving tray with one half round cake on one flat side of square c
- 7
Frost cake over all with remaining frosting
- 8
Sprinkle with coconut