Anginares Me Anitho - Artichokes with Dill

Directions

1. 1

   Karen Mintzias 12 md Globe artichokes 1 Lemon (juice only) Lemon slices 3 tb Flour (optional) 1/2 c Chopped scallinos,white only 1/4 c Olive

2. 2

   Have ready a bowl of cold water with the juice of 1 lemon and some lemon slices added

3. 3

   If desired stir in 2-3 tablespoons flour as this is quite effective in preventing discoloration

4. 4

   As each artichoke is prepared, rub cut surfaces with a lemon slice from the bowl and place in bowl until all are prepared

5. 5

   Cook as soon as possible after preparation

6. 6

   Remove 3 or 4 layers of leaves until the tender inner leaves remain

7. 7

   Scoop out choke and pink thorny leaves from centre, using a spoon or melon ball scoop

8. 8

   Cut in half