Swedish Lemon Angels
1 Egg 1/2 c Buttermilk (or 1/4 c. milk a -nd 1/4 cup vinegar 5 ts Baking soda 1/2 ts Vanilla 1 c Lemon juice (fresh is best) 1 1/4 c Sugar 7/8 c All purpose flour 8 tb Butter or ma...
Ingredients
- 1egg
- 1/2c buttermilk (or 1/4 c. milk a
- 1/2ts vanilla
- 1c lemon juice (fresh is best)
- 11/4 c sugar
- 7/8c all purpose flour
- 8tb butter or margarine, melted
Directions
- 1
1 Egg 1/2 c Buttermilk (or 1/4 c
- 2
milk a -nd 1/4 cup vinegar 5 ts Baking soda 1/2 ts Vanilla 1 c Lemon juice (fresh is best) 1 1/4 c Sugar 7/8 c All purpose flour 8 tb Butter
- 3
In a small bowl or 2 cup measuring cup, beat the egg until foamy
- 4
Add the buttermilk and vanilla and blend well
- 5
Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream
- 6
Add the lemon juice all at once and blend into the mixture
- 7
Stir, but do not beat (you want it creamy, but without a lot of air) 5
- 8
The mixture will congeal into a pasty lump