Swedish Flatbread(Bakestone Recipes)
8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 t Salt 8 fl Lukewarm water* *You may need as much as 12 fl total. -- Blend the flours together with the salt. Mix in sufficie...
Ingredients
- 8ozground wholemeal flour
- 8ozrye or barley flour
- 1t salt
- 8fl lukewarm water*
Directions
- 1
8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 t Salt 8 fl Lukewarm water* *You may need as much as 12 fl total
- 2
Blend the flours together with the salt
- 3
Mix in sufficient water to bind together into a dough -- the quantity will depend on the types of flour used
- 4
Beat until dough leaves the sides of the bowl, then turn onto a floured board and knead thoroughly
- 5
Heat the bakestone over a moderate heat and grease it
- 6
Divide the dough into four and roll one quarter out into a round as thin as possible
- 7
Using a plate about 8 inches wide, trim the edges into a neat circle
- 8
Prick all over to prevent the dough bubbling while cooking