🫙 From the Spice Rack
Swedish Coconut Balls
1 cup butter 1 cup shortening 2 cups sugar 1 teaspoon vanilla extract 2 teaspoons baking ammonia -- ammonium carbonate 1 pinch salt 2 cups coconut -- flaked 4 cups flour Cream butt...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 1cupshortening
- 2cups sugar
- 1teaspoonvanilla extract
- 2teaspoons baking ammonia -- ammonium carbonate
- 1pinchsalt
- 2cups coconut -- flaked
- 4cups flour
Directions
- 1
1 cup butter 1 cup shortening 2 cups sugar 1 teaspoon vanilla extract 2 teaspoons baking ammonia -- ammonium carbonate 1 pinch salt 2 cups c
- 2
Sift flour with baker's ammonia and salt
- 3
Stir in flour mixture and coconut
- 4
Preheat oven to 325°F
- 5
Shape dough into balls the size of a walnut
- 6
Place 2 1/ 2" apart on ungreased cookie sheet
- 7
Bake in 325°F oven for 15 minutes
- 8
Don't o pen the oven door while cookies are baking.