🫙 From the Spice Rack
Swedish Anise Twists
2 pk Active dry yeast 1/2 c Warm water; (110-115 degrees 3/4 c Warm milk; (110-115 degrees) 1/2 c Butter or margarine; melted 1/2 c Sugar 2 Egg; beaten 1 ts Salt 1 1/2 ts Crushed a...
maineasy
Ingredients8 items
Ingredients
- 2pk active dry yeast
- 1/2c warm water; (110-115 degrees
- 3/4c warm milk; (110-115 degrees)
- 1/2c butter or margarine; melted
- 1/2c sugar
- 2egg; beaten
- 1ts salt
- 11/2 ts crushed aniseed
Directions
- 1
2 pk Active dry yeast 1/2 c Warm water
- 2
110-115 degrees 3/4 c Warm milk
- 3
110-115 degrees) 1/2 c Butter or margarine
- 4
melted 1/2 c Sugar 2 Egg
- 5
beaten 1 ts Salt 1 1/2 ts Crushed aniseed 4 1/2 c All-purpose flour
- 6
4-1/2 to Topping: 1 Egg
- 7
beaten 1/2 c Sugar 1/2 ts Crushed aniseed Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, dissolve yeast in water
- 8
Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour