🫙 From the Spice Rack
Suzy's Lime Cheesecake
CRUST: 1 c Shredded coconut meat 2 tb Flour 2 tb Unsalted butter -- melted FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 3 Egg yolks 3/4 c Water 3/4 c Granulated sugar
maineasy
Ingredients8 items
Ingredients
- 2tb flour
- 2tb unsalted butter -- melted
- 1/4c cold water
- 3egg yolks
- 3/4c water
- 3/4c granulated sugar
- 16ozcream cheese - softened
- 1/4c lime juice
Directions
- 1
CRUST: 1 c Shredded coconut meat 2 tb Flour 2 tb Unsalted butter -- melted FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 3 Egg yol
- 2
Equiv ) -- stiffly beaten *A Note from Suzy: As we do not use RAW/UNcooked eggs here in the northeastern United States due to salmonella bac
- 3
CRUST: Combine coconut, flour and melted margarine
- 4
Press on bottom of a 9-inch springform pan
- 5
Bake at 350 degrees F
- 6
for 12-15 minutes until lightly browned
- 7
Remove from oven and set aside
- 8
FILLING: Soften gelatin in 1/4 c