Super Chunky Cookies
2 1/2 c All-purpose flour 1 ts Baking soda 1/8 ts Salt 1 c Unsalted butter Softened 3/4 c Granulated sugar 1 c Packed light brown sugar 2 lg Eggs; room temp 2 ts Vanilla extract
Ingredients
- 21/2 c all-purpose flour
- 1ts baking soda
- 1/8ts salt
- 1c unsalted butter
- 1c packed light brown sugar
- 2lg eggs; room temp
- 2ts vanilla extract
- 1c mini semisweet chocolate chi
Directions
- 1
2 1/2 c All-purpose flour 1 ts Baking soda 1/8 ts Salt 1 c Unsalted butter Softened 3/4 c Granulated sugar 1 c Packed light brown sugar 2 lg
- 2
room temp 2 ts Vanilla extract 1 c Mini semisweet chocolate chi -ps 1 c Milk chocolate chips 4 oz Bittersweet chocolate Cut into 1/2-inch ch
- 3
Position one rack in the top and another in the bottom third of the oven and preheat to 350 degrees F
- 4
In a medium bowl, using a wire whisk, stir together the flour,baking soda and salt until thoroughly blended
- 5
In the 4 1/2-quart bowl of a heavy-duty electric mixer, using the paddle attachment, beat the butter for 30 seconds at medium speed, until c
- 6
Add the sugars and continue beating for 3 to 4 minutes, until the mixture is light in texture and color
- 7
Scrape down the sides of the bowl with a rubber spatula
- 8
Add the eggs one at a time,beating well after each addition