🫙 From the Spice Rack
Sunburst Crab Muffins
1/2 lb Maryland crabmeat; (8 ozs) 3 English muffins Butter or margarine; - for spreading 1 md Stalk celery 1/4 c Mayonnaise 2 ts Lemon juice 1/8 ts Lemon and pepper seasoning 1/8 t...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmaryland crabmeat; (8 ozs)
- 3english muffins
- 1/4c mayonnaise
- 2ts lemon juice
- 1/8ts lemon and pepper seasoning
- 1/8ts seafood seasoning
- 1/4c sliced almonds; optional
- 1pk frozen asparagus spears;
Directions
- 1
1/2 lb Maryland crabmeat
- 2
8 ozs) 3 English muffins Butter or margarine
- 3
for spreading 1 md Stalk celery 1/4 c Mayonnaise 2 ts Lemon juice 1/8 ts Lemon and pepper seasoning 1/8 ts Seafood seasoning 1/4 c Sliced al
- 4
optional 1 pk Frozen asparagus spears
- 5
cooked 3 American cheese slices
- 6
1 oz each Paprika for garnish Recipe by: The Maryland Seafood Cookbook
- 7
Remove all cartilage from Crabmeat
- 8
Split, toast and butter English muffins