🫙 From the Spice Rack
Sunburst Chocolate Cake
2/3 c Frozen egg substitute; -thawed 3/4 c Sugar 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/2 ts Baking soda 1/4 ts Salt 1/3 c Water 1 ts Vanilla 1 Powdered dessert topping
maineasy
Ingredients8 items
Ingredients
- 2/3c frozen egg substitute;
- 1/2c all-purpose flour
- 1/3c hershey's cocoa
- 1/2ts baking soda
- 1/4ts salt
- 1/3c water
- 1ts vanilla
- 1powdered dessert topping
Directions
- 1
2/3 c Frozen egg substitute
- 2
thawed 3/4 c Sugar 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/2 ts Baking soda 1/4 ts Salt 1/3 c Water 1 ts Vanilla 1 Powdered dessert
- 3
Grease sides and bottom of two 8-inch round baking pans
- 4
line bottoms with wax paper
- 5
In small mixer bowl, beat egg substitute on high speed of electric mixer 3 minutes
- 6
Gradually add sugar
- 7
continue beating 2 minutes
- 8
Remove from mixer