🫙 From the Spice Rack
Hunters Stew
4 ea Dried mushroom 1/4 c Water 2 lb Sauerkraut 1 ea Apple, peel, core, sliced 1 c 20 oz tomatoes 5 ea Peppercorns 1 ea Bay leaf 2 c Diced polish sausage 1 c Coarsely chopped bacon...
maineasy
Ingredients8 items
Ingredients
- 4ea dried mushroom
- 1/4c water
- 2lbsauerkraut
- 1ea apple, peel, core, sliced
- 1c 20 oz tomatoes
- 5ea peppercorns
- 1ea bay leaf
- 2c diced polish sausage
Directions
- 1
4 ea Dried mushroom 1/4 c Water 2 lb Sauerkraut 1 ea Apple, peel, core, sliced 1 c 20 oz tomatoes 5 ea Peppercorns 1 ea Bay leaf 2 c Diced p
- 2
Bring to boil and simmer for 1/2 hour
- 3
Wash the sauerkraut and squeeze it
- 4
Add mushrooms and the liquid in which they were cooked
- 5
Add the apples, the tomatoes, peppercorns, and bay leaf
- 6
Cover and simmer for 1 hour and 15 minutes
- 7
Add the meat and the bacon, simmer 1 hour longer
- 8
It is best reheated