🫙 From the Spice Rack
Summer Cooler Cake
13 ozs angel food cake 9 ozs strawberry gelatin powder 3 c boiling water 2 c cold water 34 ozs fruit cocktail in syrup -- drained Dissolve gelatin in boiling water. Add cold water....
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Ingredients5 items
Ingredients
- 13ozs angel food cake
- 9ozs strawberry gelatin powder
- 3c boiling water
- 2c cold water
- 34ozs fruit cocktail in syrup -- drained
Directions
- 1
13 ozs angel food cake 9 ozs strawberry gelatin powder 3 c boiling water 2 c cold water 34 ozs fruit cocktail in syrup -- drained Dissolve g
- 2
Add cold water
- 3
Spread 1 cup fruit cocktail in bottom of 12-cup fluted pan
- 4
Pour in 1 1/2 cups gelatin mixture
- 5
Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly
- 6
Spoon remaining fruit cocktail around side of cake
- 7
Pour remaining gelatin over cake
- 8
Chill until firm, four hours