🫙 From the Spice Rack
Suksessterte
7 Ounce almonds 7 Ounce icing/confectioner's sugar 1/2 Teaspoon baking powder 5 egg whites -- Egg cream -- 5 egg yolks 4 3/8 Ounce sugar 1/2 Cup heavy cream (I use 38% butterfat) 1...
maineasy
Ingredients6 items
Ingredients
- 7Ouncealmonds
- 7Ounceicing/confectioner's
- 5egg whites
- 43/8 ounce sugar
- 1/2Cupheavy cream
- 51/3 ounce unsalted butter
Directions
- 1
7 Ounce almonds 7 Ounce icing/confectioner's sugar 1/2 Teaspoon baking powder 5 egg whites -- Egg cream -- 5 egg yolks 4 3/8 Ounce sugar 1/2
- 2
Mix almonds, icing/confectioner's sugar and baking powder
- 3
Whip the egg whites until they are stiff
- 4
Very carefully mix the almond-mix with the egg whites ("cut" them in)
- 5
Bake at 175 C (350 F) for app
- 6
30 minutes in a round mould
- 7
It should be golden in colour, but not brown around the edges
- 8
Let the cake cool