🫙 From the Spice Rack
Sugarplums
4 oz Dried figs; 1/6 c per oz 2 oz Almonds, slivered; 1/6 c/oz, -toasted 2 tb Cocoa 1/2 ts Cinnamon, ground 1/4 c Honey; or corn syrup 1 ts Grated orange zest 2 ts Amaretto; or ora...
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Ingredients8 items
Ingredients
- 4ozdried figs; 1/6 c per oz
- 2ozalmonds, slivered; 1/6 c/oz,
- 1/2tsp cinnamon, ground
- 1/4cup honey; or corn syrup
- 1tsp grated orange zest
- 2tsp amaretto; or orange liqueur
- 1/4cup sugar
- 1/4tsp almond extract may be substituted for 2 ts amaretto.
Directions
- 1
4 oz Dried figs
- 2
1/6 c per oz 2 oz Almonds, slivered
- 3
1/6 c/oz, -toasted 2 tb Cocoa 1/2 ts Cinnamon, ground 1/4 c Honey
- 4
or corn syrup 1 ts Grated orange zest 2 ts Amaretto
- 5
or orange liqueur 1/4 c Sugar 1/4 ts almond extract may be substituted for 2 ts Amaretto
- 6
Dried fruits taste sweeter than candy and also provide fiber and potassium
- 7
Pulse figs, almonds, cocoa, and cinnamon in food processor just until almonds and figs are the size of peppercorns
- 8
Add honey, orange zest, and Amaretto and pulse 3-4 times, just until mixed in