🫙 From the Spice Rack
Sugarplum Cookies/Christmas Cookbook
3/4 c Sugar 1/2 c Butter or margarine; -softened 1/2 c Shortening 1 Egg 2 1/2 c All-purpose flour 1 1/2 ts Vanilla 1/2 ts Baking powder 1/8 ts Salt 3/4 c Cut-up dried or candied
maineasy
Ingredients8 items
Ingredients
- 3/4c sugar
- 1/2c butter or margarine;
- 1egg
- 21/2 c all-purpose flour
- 11/2 ts vanilla
- 1/2ts baking powder
- 1/8ts salt
- 3/4c cut-up dried or candied
Directions
- 1
3/4 c Sugar 1/2 c Butter or margarine
- 2
softened 1/2 c Shortening 1 Egg 2 1/2 c All-purpose flour 1 1/2 ts Vanilla 1/2 ts Baking powder 1/8 ts Salt 3/4 c Cut-up dried or candied -f
- 3
2 to 3) Recipe by: CHRISTMAS COOKBOOK Mix sugar, margarine, shortening and egg
- 4
Stir in flour, vanilla, baking powder and salt
- 5
Heat oven to 375 degrees
- 6
Shape dough by teaspoon around fruit to form balls
- 7
Place about 1" apart on ungreased cookie sheet
- 8
Bake until delicate brown, 12-15 minutes