Hunter's Buns
Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well Drained) FOR BRUSHING: A little tinned milk knead the currants into the pstry and form it into a roll. Divide i...
Ingredients
- milk, approx
- oil, approx
- cheese, approx
Directions
- 1
Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well Drained) FOR BRUSHING: A little tinned milk knead the currants into the
- 2
Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk
- 3
OVEN: moderately hot BAKING TIME: about 20 minutes alterantively, the buns may be filled with jam
- 4
To do this, flatten the buns slightly and place 1/2 tsp
- 5
jam in the center of each
- 6
Gather the edges together over the jam and press well together
- 7
Turn them over, with the round side to the top and lay on a greased baking sheet.