🫙 From the Spice Rack
Sugar Twists
1 pk Yeast 1/4 c Warm water 3 1/2 c Flour 1 t Salt 1/2 c Butter 1/2 c Crisco 2 Eggs beaten 1 t Vanilla 1/2 c Sour cream, do not use lite -sour cream it is not thick Enough Vanilla ...
maineasy
Ingredients8 items
Ingredients
- 1pk yeast
- 1/4c warm water
- 31/2 c flour
- 1t salt
- 1/2c butter
- 1/2c crisco
- 2eggs beaten
- 1t vanilla
Directions
- 1
1 pk Yeast 1/4 c Warm water 3 1/2 c Flour 1 t Salt 1/2 c Butter 1/2 c Crisco 2 Eggs beaten 1 t Vanilla 1/2 c Sour cream, do not use lite -so
- 2
Cut in butter and shortning until size of peas
- 3
Blend eggs, sour cream, 1 tsp vanilla, yeast and water together
- 4
Add to dry mixture gently so that you keep the butter in little chunks
- 5
Chill, wrapped in plastic wrap for two hours or up to 4 days
- 6
Divide into two balls
- 7
For each ball,roll out into a 6 x 12 inch rectangle
- 8
Sprinkle with some of the vanilla sugar, fold in thirds, turn