Sugar Free Blueberry Pie
1 Recipe pastry crust 4 c Blueberries -- fresh or frozen, thawed 4 ts Sweet and Low 1/4 ts Cinnamon 1/8 ts Nutmeg 1 tb Lemon juice 2 tb Quick tapioca 8 dr -OR up to... 10 dr Liquid...
Ingredients
- 1recipe pastry crust
- 4c blueberries
- 1/4ts cinnamon
- 1/8ts nutmeg
- 1tb lemon juice
- 2tb quick tapioca
- 8dr -or up to...
- 10dr liquid butter flavoring.
Directions
- 1
1 Recipe pastry crust 4 c Blueberries -- fresh or frozen, thawed 4 ts Sweet and Low 1/4 ts Cinnamon 1/8 ts Nutmeg 1 tb Lemon juice 2 tb Quic
- 2
10 dr Liquid butter flavoring
- 3
LIne 10" pie plate with crust Pick over, wash and drain berries
- 4
Mix next 6 ingredients together in small bowl Toss with berries being careful to not crush the berries too much pour berries in crust, makin
- 5
Cover with top crust, slit for steam to escape
- 6
Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly
- 7
For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon
- 8
Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired