Humus Me Tahini (Chick-Pea Salad with Tahini)

Directions

1. 1

   1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c Olive oil 2 Garlic cloves 1/2 ts Ground

2. 2

   The following day, drain and wash the chick-peas, then cover with fresh water

3. 3

   Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours

4. 4

   Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve

5. 5

   Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water until dissolved, using a whisk or fork

6. 6

   Beating briskly with the whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and oli

7. 7

   When all has been added, crush the garlic over the mixture and sprinkle with optional spices, salt, pepper, and 1 tablespoon chopped parsley

8. 8

   Beat for another minute, then taste for seasonings and chill overnight - if possible