🫙 From the Spice Rack
Sugar Crusted Sweet Potato Biscuits
2 cups all-purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 4 Tablespoons brown sugar 3 Tablespoons shorting 2/3 cup skim milk 1/2 cup canned or cooked sweet potatoes
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 3Tablespoons baking powder
- 1/2teaspoonsalt
- 4Tablespoons brown sugar
- 3Tablespoons shorting
- 2/3cupskim milk
- 1/2cupcanned or cooked sweet potatoes
- 1/3cupsour cream
Directions
- 1
2 cups all-purpose flour 3 Tablespoons baking powder 1/2 teaspoon salt 4 Tablespoons brown sugar 3 Tablespoons shorting 2/3 cup skim milk 1/
- 2
Spray cookie sheet with nonstick cooking spray
- 3
2- Lightly spoon flour into measuring cup level off
- 4
In medium bowl combine flour, baking powder, salt and 2 -Tablespoons of brown sugar, mix well
- 5
Using pasty blender, cut in shorting until mixture is crumbly
- 6
3- In small bowl combine milk, sweet potato and sour cream, blend well
- 7
Add flour mixture all at once, stirring until moistened
- 8
If dough is to dry add additional milk