🫙 From the Spice Rack
Strawberry Tiramisu Cake
Double Strawberry Sauce: 24 ounces ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -- for garnish) 1/2 cup strawberry jam ~ 8 ounces cream cheese or m...
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Ingredients8 items
Ingredients
- 1/3cupconfectioner's sugar -- plus
- 2tablespoons confectioner's sugar
- 6tablespoons grand marnier -- or orange juice
- 2cups heavy whipping cream
- 1angel food cake (6" to 8" round)
- 1. for double strawberry sauce: puree 1 1/4 cups of the slice
- 2. beat together the cheese, 1/3 cup confectioner's sugar, 1
- 3. in a separate bowl, beat cream, remaining 2 tbsp sugar and
Directions
- 1
Double Strawberry Sauce: 24 ounces ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -- for garnish) 1/2 cup str
- 2
For Double Strawberry Sauce: Puree 1 1/4 cups of the sliced strawberries with the strawberry jam
- 3
Refrigera te till serving time
- 4
Beat together the cheese, 1/3 cup confectioner's sugar, 1 tbsp
- 5
liqueur unt il well blended and smooth
- 6
In a separate bowl, beat cream, remaining 2 tbsp sugar and 2 tbsp liqueur u ntil soft peaks form
- 7
Fold 1/2 cup of this into the cheese mixture
- 8
With a serrated knife, cut cake in thirds horizontally