Strawberry Rhubard Pie(Lf)
1 Perfect Pie Crust (see -- recipe same name) pr 2 1/2 cups Rhubarb -- cut into 1-inch 3 cups Fresh or frozen unsweetened -- strawberries; defros 3 1/2 tablespoons Cornstarch 1/4 c...
Ingredients
- 1perfect pie crust (see -- recipe same name) pr
- 21/2 cups rhubarb -- cut into 1-inch
- 3cups fresh or frozen unsweetened -- strawberries; defros
- 31/2 tablespoons cornstarch
- 1/4cupjuice from frozen berries or -- water;
- 1/3cupsugar
Directions
- 1
1 Perfect Pie Crust (see -- recipe same name) pr 2 1/2 cups Rhubarb -- cut into 1-inch 3 cups Fresh or frozen unsweetened -- strawberries
- 2
defros 3 1/2 tablespoons Cornstarch 1/4 cup Juice from frozen berries or -- water
- 3
1/3 cup Sugar -----PER SERVING----- *cals *gm protein *gm total fat *gm unsat fat *gm sat fat *gm carbo *gm fiber *mg sodium *mg calcium
- 4
Make the pre-baked pie crust
- 5
In a bowl combine the rhubarb, strawberries, cornstarch, water or juice, and sugar
- 6
Mix well to coat the fruit with cornstarch and sugar, then let sit for 10 minutes
- 7
Fill the pre-baked pie shell with the fruit mixture
- 8
Cover the edges of the crust with foil to prevent browning