🫙 From the Spice Rack
Strawberry Rhubarb Pie
1 9 inch pie shell -- unbaked 1 cup sugar 3 tablespoons tapioca -- (quick) 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 pound rhubarb -- cut 1/2 inch thick 1 cup strawberries -- (whole)...
maineasy
Ingredients8 items
Ingredients
- 19 inch pie shell -- unbaked
- 1cupsugar
- 3tablespoontapioca -- (quick)
- 1/4teaspoonsalt
- 1/4teaspoonnutmeg
- 1poundrhubarb -- cut 1/2 inch thick
- 1cupstrawberries -- (whole)
- 1/2teaspooncinnamon
Directions
- 1
1 9 inch pie shell -- unbaked 1 cup sugar 3 tablespoons tapioca -- (quick) 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 pound rhubarb -- cut 1/2
- 2
Add rhubarb and strawberries
- 3
mix to c oat the fruit
- 4
Let stand about 20 minutes
- 5
Put into pie shell
- 6
For topping: Combine topping ingredients, cutting in butter until mixture is crumbly
- 7
Sprink le on top of pie filling
- 8
Bake at 400 degrees for 35 to 40 minutes.