🫙 From the Spice Rack
Strawberry Rhubarb Custard Pie
1 single unbaked 9-inch pastry shell -- frozen or fresh 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 cups diced rhubarb 1 cup sliced strawberries Preheat oven to 375 ...
maineasy
Ingredients7 items
Ingredients
- 1single unbaked 9-inch pastry shell -- frozen or fresh
- 3eggs
- 3tablespoons milk
- 11/4 cups sugar
- 1/4cupflour
- 3cups diced rhubarb
- 1cupsliced strawberries
Directions
- 1
1 single unbaked 9-inch pastry shell -- frozen or fresh 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 cups diced rhubarb 1 cup
- 2
Beat the eggs, add the milk, stir in sugar and flour
- 3
add the rhubarb and berries
- 4
Pour into the pie shell and bake for 50 to 60 minutes until custard is firm.