Stollen
1/2 c Chopped candied citron 1/4 c Chopped candied angelica 1/2 c Golden raisins :Boiling water 8 tb Butter 2 pk Dry yeast 1 c Milk -- warmed 1 t Salt 2 Eggs -- slightly beaten
Ingredients
- 1/2c chopped candied citron
- 1/4c chopped candied angelica
- 1/2c golden raisins
- 2pk dry yeast
- 1c milk -- warmed
- 1t salt
- 2eggs -- slightly beaten
- 2/3c granulated sugar
Directions
- 1
1/2 c Chopped candied citron 1/4 c Chopped candied angelica 1/2 c Golden raisins :Boiling water 8 tb Butter 2 pk Dry yeast 1 c Milk -- warme
- 2
Combine the citron, angelica and raisins in a small bowl, pour boiling water over to cover, then stir and let stand
- 3
Melt the butter and let cool to lukewarm
- 4
Sprinkle the yeast over the milk in a large bowl, stir, and let stand a few minutes to dissolve
- 5
Add the salt, eggs, butter, granulated sugar, mace and cardamom, and mix well
- 6
Add 2 cups of the flour and beat vigorously until smooth
- 7
Add 3 more cups flour, 1 cup at a time, beating well after each
- 8
After adding the last cup, beat until the dough holds together in a shaggy ball