🫙 From the Spice Rack
Sticky Pecan Bars
Crust 1 1/2 cups flour 1/4 cup sugar 1/8 teaspoon salt 1/2 cup plus 2 Tbsp. cold unsalted butter -- cut into pieces 1 large egg YOKE Filling 1/2 cup brown sugar -- packed 2 tablesp...
maineasy
Ingredients8 items
Ingredients
- 1/4cupsugar
- 1/8teaspoonsalt
- 1/2cupplus 2 tbsp. cold unsalted butter -- cut into pieces
- 1large egg yoke
- 2tablespoons flour
- 3/4cupdark corn syrup
- 3large eggs
- 1teaspoonvanilla
Directions
- 1
Crust 1 1/2 cups flour 1/4 cup sugar 1/8 teaspoon salt 1/2 cup plus 2 Tbsp
- 2
cold unsalted butter -- cut into pieces 1 large egg YOKE Filling 1/2 cup brown sugar -- packed 2 tablespoons flour 3/4 cup dark corn syrup 3
- 3
Grease a 9" square pan
- 4
For crust: Put flour, sugar and salt in a food processor and pulse until blended
- 5
With the processor running, gradually add butter through the feed tube
- 6
process until blended
- 7
Turn out into prepared pan and gather dough
- 8
Flatten and press evenly over the bottom of the pan, forming a 1/2" edge up the sides of the pan