🫙 From the Spice Rack
Steamed Rye Bread
1 c Rye flour 1 ts Salt 1 c Corn-meal 1 ts Baking soda 3/4 c Molasses 1/2 c Raisins 2 c Water 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover clo...
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Ingredients4 items
Ingredients
- 1c rye flour 1 ts salt
- 1c corn-meal 1 ts baking soda
- 3/4c molasses 1/2 c raisins
- 2c water 1 c graham flour
Directions
- 1
1 c Rye flour 1 ts Salt 1 c Corn-meal 1 ts Baking soda 3/4 c Molasses 1/2 c Raisins 2 c Water 1 c Graham flour Combine ingredients
- 2
Fill well-oiled 1-pound cans 2/3 full
- 3
Cover closely and steam 2 hours
- 4
Florence Taft Eaton, Concord, MA