Steamed Brown Bread,For Baked Beans
-----PHILLY.INQUIRER----- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow cornmeal 2 ts Baking soda 1 t Salt 2 c Buttermilk 2/3 c Molasses 1 c Raisins
Ingredients
- 1c whole wheat flour
- 1c all purpose flour
- 1c yellow cornmeal
- 2ts baking soda
- 1t salt
- 2c buttermilk
- 2/3c molasses
- 1c raisins
Directions
- 1
PHILLY.INQUIRER----- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow cornmeal 2 ts Baking soda 1 t Salt 2 c Buttermilk 2/
- 2
In bowl,combine flours,cornmeal,baking soda and salt.Add buttermilk and molasses,blend until smooth.Add raisins and mix until they are scatt
- 3
Scrape batter into prepared cans or mold.Cover tightly with aluminum foil.Place mold into large pot and fill with hot water,until water reac
- 4
When ready,turn heat off.With help,remove mold from pot and unmold by turning bread upside down.
- 5
To cut bread,wrap a piece of string around bread and pull it tight,through loaf.It will easily cut warm bread into a clean slice.Makes 2 sma