St. Louis Gooey Butter Cake
1 c All-purpose flour 3 tb Sugar 1/3 c Butter or margarine 1 1/4 c Sugar 3/4 c Butter or margarine 1/4 c Light corn syrup 1 Egg 1 c All-purpose flour 2/3 c Evaporated milk Powdered...
Ingredients
- 1c all-purpose flour
- 3tb sugar
- 1/3c butter or margarine
- 11/4 c sugar
- 1/4c light corn syrup
- 1egg
- 2/3c evaporated milk
Directions
- 1
1 c All-purpose flour 3 tb Sugar 1/3 c Butter or margarine 1 1/4 c Sugar 3/4 c Butter or margarine 1/4 c Light corn syrup 1 Egg 1 c All-purp
- 2
optional Recipe by: Midwest Living, October 1994 Preheat oven to 350 degrees
- 3
In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar
- 4
Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling
- 5
Pat in the bottom of a 9-inch square baking pan
- 6
For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined
- 7
Beat in the corn syrup and egg just until combined
- 8
Add the 1 cup flour and evaporated milk alternately, beating just until combined (batter will appear slightly curdled)