Spritz Cookies (Need Cookie Press) and Four Variations
3/4 c Margarine; or butter 1/2 c Sugar 1/2 ts Baking powder 1 Egg yolk 1/2 ts Vanilla 1/4 ts Almond extract; (or see -variations) 1 3/4 c All-purpose flour Recipe by: Christmas Coo...
Ingredients
- 3/4c margarine; or butter
- 1/2c sugar
- 1/2ts baking powder
- 1egg yolk
- 1/2ts vanilla
- 1/4ts almond extract; (or see
Directions
- 1
3/4 c Margarine
- 2
or butter 1/2 c Sugar 1/2 ts Baking powder 1 Egg yolk 1/2 ts Vanilla 1/4 ts Almond extract
- 3
or see -variations) 1 3/4 c All-purpose flour Recipe by: Christmas Cookies 1993, Better Homes and Gardens NOTES: See variations to basic rec
- 4
For easy passage through the cookie press, do not chill any Spritz dough
- 5
Hold the cookie press upright over the cookie sheet EXCEPT when making bars
- 6
Beat margarine or butter in a large mixer bowl with an electric mixer on medium to high speed for 30 seconds
- 7
Add sugar and baking powder and beat till combined
- 8
Add egg yolk, vanilla, and almond extract and beat till combined