Sponge Cake/Diabetic
7 Eggs; separated 1 1/2 c Sifted flour 3/4 c Pineapple juice Pineapple juice; * see note 1 ts Vanilla 1 ts Pineapple flavor 1 ts Orange flavoring Liquid sweetener to Equal 1 cup su...
Ingredients
- 7eggs; separated
- 11/2 c sifted flour
- 3/4c pineapple juice
- 1ts pineapple flavor
- 1ts orange flavoring
- 11/2 ts baking powder
Directions
- 1
separated 1 1/2 c Sifted flour 3/4 c Pineapple juice Pineapple juice
- 2
see note 1 ts Vanilla 1 ts Pineapple flavor 1 ts Orange flavoring Liquid sweetener to Equal 1 cup sugar 3/4 ts Salt 1 1/2 ts Baking powder *
- 3
Mix together, egg yolks, flour, pineapple juice and flavorings, artificial sweetener and salt
- 4
Beat until stiff but not dry, the egg whites and baking powder
- 5
Gently but firmly blend the yolk mixture into the beaten egg whites mixture
- 6
Bake in a 10" tube pan at 350 for about 55 minutes invert and cool in pan
- 7
Cut into 20 slices Exchange: each slice equals 1 bread exchange