🫙 From the Spice Rack
Spinach Dumplings
1 cup chopped cooked spinach 1/2 teaspoon salt dash of pepper 1 tablespoon minced parsley 1 cup soft bread crumbs 2 tablespoons butter -- melted 1 egg Mix ingredients thoroughly an...
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Ingredients5 items
Ingredients
- 1cupchopped cooked spinach
- 1/2teaspoonsalt
- 1cupsoft bread crumbs
- 2tablespoons butter -- melted
- 1egg
Directions
- 1
1 cup chopped cooked spinach 1/2 teaspoon salt dash of pepper 1 tablespoon minced parsley 1 cup soft bread crumbs 2 tablespoons butter -- me
- 2
Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top
- 3
Tootie Notes: Left over cooked vegetables can be substituted for the spinach: broccoli, carrots, celery, string beans, and Swiss chard
- 4
Season with Worcestershire sauce, tabasco or onion juice as desired
- 5
Serve with hot meat stew.