Spiced Up Apple Cider Pound Cake
Mrs. dewitt gadberry Best of show 16 tb Butter or margarine 1/2 c Shortening 3 c Sugar 1/2 ts Baking powder 1/4 ts Cloves 1 ts Vanilla 6 lg Eggs 3 c Flour; unsifted 1/2 ts Salt
Ingredients
- 1/2c shortening
- 3c sugar
- 1/2ts baking powder
- 1/4ts cloves
- 1ts vanilla
- 6lg eggs
- 3c flour; unsifted
- 1/2ts salt
Directions
- 1
dewitt gadberry Best of show 16 tb Butter or margarine 1/2 c Shortening 3 c Sugar 1/2 ts Baking powder 1/4 ts Cloves 1 ts Vanilla 6 lg Eggs
- 2
unsifted 1/2 ts Salt 1/2 ts Allspice 1/2 ts Nutmeg 1 c Apple cider 1/4 ts Cinnamon -----caramel glaze----- 1/2 c Sugar 1/4 ts Soda 1/4 c Mar
- 3
Add sugar gradually, beating for 1- minutes
- 4
Add egg one at a time, beating 1 1/2 minutes after each egg
- 5
Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture
- 6
Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours
- 7
CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly
- 8
Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976